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Brewery Design and Experimentation
AdvisorFuchs, Alan W.
Chemical and Materials Engineering
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The goal of this project was to design full scale breweries with production capacities of 300, 800, and 3000 barrels per day. A base case is presented with alternative cases for consideration. Further analysis of the effects of malt addition, hops addition, and fermentation temperature on the alcohol production and acidity are presented through the use of a full three factorial analysis.