If you have any problems related to the accessibility of any content (or if you want to request that a specific publication be accessible), please contact us at scholarworks@unr.edu.

Brewery Design and Experimentation

View/Download

application/pdf1227C562.pdf (2.190Mb)

Author
Myers, Kirby
Hartung, Vaughn
Richardson, Shaun
Roysden, Nathan
Wilder, Andrew
Advisor
Fuchs, Alan W.
Date
2011
Type
Thesis
Department
Chemical and Materials Engineering
Degree Level
Honors Thesis
Degree Name
Chemical Engineering
Statistics

Citations in Web of Science©

View Usage Statistics
Abstract
The goal of this project was to design full scale breweries with production capacities of 300, 800, and 3000 barrels per day. A base case is presented with alternative cases for consideration. Further analysis of the effects of malt addition, hops addition, and fermentation temperature on the alcohol production and acidity are presented through the use of a full three factorial analysis.
Permanent link
http://hdl.handle.net/11714/363
Additional Information
RightsIn Copyright(All Rights Reserved)
Rights HolderAuthor(s)
Collections
Metadata
Show full item record