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Brewery Design and Experimentation
Date
2011Type
ThesisDepartment
Chemical and Materials Engineering
Degree Level
Honors Thesis
Degree Name
Chemical Engineering
Abstract
The goal of this project was to design full scale breweries with production capacities of
300, 800, and 3000 barrels per day. A base case is presented with alternative cases for
consideration. Further analysis of the effects of malt addition, hops addition, and
fermentation temperature on the alcohol production and acidity are presented through the use of a full three factorial analysis.
Permanent link
http://hdl.handle.net/11714/363Additional Information
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