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Browsing Biochemistry and Molecular Biology - Faculty Research by Subject "Anthocyanins"
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Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth (2016)Along with sugar accumulation and colour development, softening is an important physiological change during the onset of ripening in fruits. In this work, we investigated the relationships among major events during softening ...