Browsing Biochemistry and Molecular Biology - Faculty Research by Author
may not work without it.
If you have any problems related to the accessibility of any content (or if you want to request that a specific publication be accessible), please contact (email@example.com). We will work to respond to each request in as timely a manner as possible.
Browsing Biochemistry and Molecular Biology - Faculty Research by Author "Ghan R"
Ghan R; Van Sluyter SC; Hochberg U; Degu A; Hopper DW; Tillet RL; Schlauch, Karen A; Haynes PA; Fait A; Cramer, Grant R(11/16/2015)
Background: Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biological ...
Cramer, Grant R; Ghan R; Schlauch, Karen A; Tillett, Richard L; Heymann H; Ferrarini A; Delledonne M; Zenoni S; Fasoli M; Pezzotti M(12/14/2014)
Background: Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of ...